Mace

I love well-crafted, high quality, and fancy cocktails. I prefer cocktails over beer, wine, and even bubbly. The whole history, creativity, and art of making cocktails are fascinating to me. I attended a fun event at a furniture showroom in SoHo, a mixology class! At the event, they had two mixologists (a.k.a. bartenders), teaching us […]

The Bocuse Restaurant

The last eatery we tried while vising the “other CIA,” Culinary Institute of America was the Bocuse Restaurant. (You can read about the other eateries here: http://www.foodlovergirl.com/apple-pie-bakery-cafe/   and here: http://www.foodlovergirl.com/american-bounty-restaurant/ )  This one is an upscale eatery, offering contemporary French cuisine. It is named after one of the most famous chef in France, Paul Bocuse. Just as […]