MISOJYU

While we were in Japan during the past winter, we decided to go to Asakusa area for a day. I found this interesting spot called MISOJYU, focused on Miso Soup, and wanted to go there for breakfast. Unfortunately, the main Asakusa location was closed for the holidays, and have not yet reopened for the year […]

Takemura

This is another cool place my gourmet sister took us for some traditional sweets. Takemura was founded in 1930, survived the war and all! It is one of the Tokyo’s “Select Historic Building” which I can totally understand. According to the information from their website, they “started their business since there was no authentic shiruko-ya, a […]